Wednesday, January 9, 2013

real food cooking tips and tricks for busy bodies

yup, that pretty much sums it up.

school's back in session, it's crazy around here!!

here are two of my recent baking adventures from the artisanal gluten-free cooking cookbook.  the kids oh so loved them...along with everyone else who tried em.  i am happy to report: all were surprised at how tasty gluten free can be.

i served these chocolate chip cookies on new year's eve!

blueberry/raspberry/blackberry muffins with streusel topping 

the original recipe only calls for blueberries, but i had a bag of organic frozen mixed berries on hand and they worked great.

happy back to school everybody.  is it friday yet?!  i miss sleeping in.

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