this is my first try at making homemade gluten free gnocchi. the best part is that they are about to get a super fab makeover when my girlfriend and fellow food ambassador briana gets ahold of my flour and puts her recipe to the test. she's kinda of a big deal. i don't even know if i can contain myself. i can't wait for take 2!!!! this gnocchi is just going to get better with some simmering sass.
last time we cooked together, i laughed so hard i snorted... twice. it's a hoot i tell ya.
i brought them over to laura's house for a saturday night cooking fest. once you pop the little balls into boiling water, it only takes a few minutes to cook. how do you know when they are done? well, they simply float to the top!!! not one gnocchi was left and i doubt even a double batch would have made it to leftover status. even tommy wanted more:)
and then of course was the homemade strawberry shortcake with coconut whipped cream (darn it's blurry). oh the lovely summer days are here!!
my recipe inspo:
sweet potato gnocchi with brown butter and sage & here's another more complicated
strawberry shortcake & coconut whipped cream
mullies notes:
gnocchi: i used the first link and equally subbed the gf-flour blend (i sub arrowroot for corn starch) and sheep's milk yogurt for the greek stuff. i did not have fresh sage leaves, so i cheated and used dried sage. lame. the sauce was too watery for my liking and that needs to be tweaked. the rest i followed to a T.
(the second recipe link is the first one i found. all i did was add "yogurt" to my search and found the first super simple link from saucy little dish... i love easy recipies!!!)
xoxo
