Zucchini noodles are one of my favorite things to make and eat. And it was certainly one of the favorite dishes at our Fremont Community Garden tasting event! Garnished with garden flowers and pantry item staples from Mundelein's very own Corner Health Foods Store it was truly a work of edible art!
I hope you enjoy Terri's beautiful Lemon Zucchini Ribbon recipe today and we hope you are inspired to eat a little more from the garden each week - "More guts more glory" I say!
Feel free to tag us in your zucchini ribbon creations on Facebook or Instagram - We'd love to see what you make - it lights us up to see YOUR plates!
Zoodles up Terri!!
To the Mullies we go,
xoxoL
ps
After I bought the above zucchinis from the Prairie Farm Corps stand at the Libertyville Farmer's Market, we powered down some of dear Jared's Nomad Food Company pies today... man were they good. And the Aqua Frescas?!?!? Pure raspberry, farm honey and lemon balm heaven in a jar.
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