when i got a HUGE head of cabbage in my produce box i knew it was going to get shredded. i also had some celery root and fennel bulbs that needed to be used. i thought, "what the hey, that could work!!" this was my first go at slaw and i will be coming back.
and this asian dressing i found is the cat's banana. (it just sounds so much better then meow)
i brought this huge bowl of slaw over to a neighbor's barbecue and it was a huge crowd pleaser... especially with those pulled pork and brisket lovers. it was a perfect pairing.
the best shredded asian slaw
1/2 large cabbage (shredded)
2 small fennel bulbs sliced + dice up the fronds
2 small celery root peeled and julienned
1.5 c raw almonds rough chopped (slivered almonds would be fantastic)
wellness mama asian coconut ginger vinaigrette
mix the vege and almonds all up in a large bowl and toss with the prepared vinaigrette.
that dressing is ridiculous. it would be awesome in a green salad too. just make it already.
