Showing posts with label homemade ranch. Show all posts
Showing posts with label homemade ranch. Show all posts

Wednesday, December 10, 2014

a lucky #3 for the 52 new foods favorites campaign


i can't believe it!

three of my lovely gumption recipes have been chosen in the 52 new foods "favorites campaign"!

click on the link below and it will take you to the voting page where you can select 4 of your favorites and be entered for a chance to win a free 52 new foods cookbook!

vote here for your favorites: crab salad with avocado + breakfast cookies + homemade ranch

i'd be tickled pink and thank you if you end up voting for ME or any other of the food ambassadors who have been chosen in this talented group of bloggers:  terri salminen (netherlands), susan ng (canada), julie kimball cockburn (oregon), mardi michaels (canada), amy baker wambold (arizona).  i linked you to all of their wonderful cooking blogs... these girls blow my mind.

and just in case you missed it, click the picture below to link back to the full #52newfoods inspired post with my first 10 recipes (my lucky 3 included).  


no go vote and win yourself a sweet new cookbook... i'm sending you lots of good luck.

x+o=L



ps

it makes me crazy when i run out of egg mix for my french toast:






Monday, April 28, 2014

make me: a "revolu-hen-ary" egg salad & a movie











hot stuff.


needing something to eat for our food patriots screening on wednesday?!

well, i think you should make my salad of course!! (thanks for the perfect name jeff)  i made this eggsellent creation as a pot luck dish to take with me to a food patriots screening last week at my alma matter, northwestern.  cluckity cluck cluck!

the "revolu-hen-ary" egg salad
1 T ranch (homemade rocks it) + 2 hardboiled eggs + 1/2 avocado + 1.5 tsp dijon mustard + siracha (to taste) + sea salt & pepper.

homemade ranch:
mix 3/4 c real mayo/vegenaise + 1/4 c plain yogurt (greek or sheeps is best!) + fresh juice from 1/2 lemon + pinch of sea salt & pepper + 1/2 tsp of each: garlic powder, onion powder + 1/2 T of each: chives, parsley, basil & 21 seasoning salute blend from trader joe's.

want it spicy?  add old bay seasoning, siracha, hot sauce... whatever makes your nose run!

top and eat yourself full with spinach and veggies!!

double, triple, quadruple etc for your crowd...

and remember, this movie is always BEST when you can watch it with others:)

see you wednesdsay, online at 1pm CST!!!!

i can't wait to tweet.my.little.heart.out.with.you after for the #FoodPatsChat

xoxo




ps

i just love my book tiffany, thank you!!!!  :)