Red, White and Blue Cheese Christmas Eve Eggs
Homemade Blue Cheese dressing (inspired by my friend Doniella!):
1 cup organic full fat greek yogurt
1 cup mixed gorgonzola & blue cheese chunks
1 Tbsp raw honey
2 Tbsp white balsamic vinegar
Sea salt and pepper to taste
Two pasture raised, organic eggs
1 Tbsp heavy cream
1 Tbsp water
Sea salt and pepper
splash of extra virgin olive oil or small pat of grass fed, organic butter
Halved cherry tomatoes
Sliced cucumbers
Sliced scallions
Chopped cilantro
Sea salt & pepper
Mix up blue cheese sauce ingredients in a bowl. (You'll have leftovers to save for your next creation!) Whip up eggs, cream, water and salt and pepper in a bowl. Pour into a heated/oiled pan to make scrambled eggs. Meanwhile, chop up your organic vege. Scatter cherry tomatoes on a plate. Pour the freshly scrambled eggs on top. Layer on cucumbers, scallions, cilantro and top with a generous dollop of blue cheese dressing.
Use your blue cheese sauce for another dish like this one from last night: Roasted sweet potato rounds, buffalo pulled chicken, blue cheese dressing, cucumbers, scallions and cilantro.
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- Each #SettheTable2017 post begins with a featured recipe(s) + upcoming week's game plan followed by a picture diary of last week's chaos. I sign off every post with a handy reference list of my favorite foodie articles.
- #CatchmyGrit on my Instagram throughout the week to capture the fun, the food and the family table reactions (good and bad). C'est la vie, I selfy-ishly light it UP in pics and videos to keep truckin!
- New to this series? Here's the STORY behind my #SettheTable2017 food adventures with Pure Barre Kildeer.
- My go to's for meal planning inspiration: 1. Jamie's Ultimate Recipes App + 5 Ingredients - Quick & Easy Food 2. Sarah Britton's My New Roots Blog + Recipe App 3. Rachael Ray's Week in a Day Cookbook 4. Kimberly Snyder 5. The Pollan Family Table 6. Toss your Own Salad 7. Deliciously Ella
Week 51's Game Plan:
I'm officially on meal planning vacation! One more recipe posts to go for 2017 and I'll be back at it with Pure Barre Kildeer in 2018 with some fresh "change ups":) WHOOP WHOOOP!
Wrap it UP with last week's family table action:
The kids were like, "Mom, this salad is out of control."
And they still ate it.
hee heeeeeeeee green meanies.
I wanna wish you and your beautiful family tables a Merry Christmas from the bottom of my heart!
It all starts at hOMe plate.
ps
I'm officially on meal planning vacation! One more recipe posts to go for 2017 and I'll be back at it with Pure Barre Kildeer in 2018 with some fresh "change ups":) WHOOP WHOOOP!
Wrap it UP with last week's family table action:
The kids were like, "Mom, this salad is out of control."
And they still ate it.
hee heeeeeeeee green meanies.
Perfect Selfie ornament love!
I wanna wish you and your beautiful family tables a Merry Christmas from the bottom of my heart!
It all starts at hOMe plate.
To the Mullies we go...
xoxoL
ps
My Top 11 #SettheTable2017 Topics:
- Study: Eating Food with Fewer Pesticides Boosts Women's Chances to Conceive.
- Will the Gut-Brain Connection Revolutionize Wellness?
- Come to the table - Join Slow Food USA!
- Stay on TOP of the Global Food Revolution Newsfeed.
- Robyn O'Brien: Why Our Food Is Making Us Sick.
- Kimbal Musk Wants to Reengineer the American Stomach | Why Food is the New Internet.
- Buy Antibiotic Free and Know the Source of Your Family's Meat.
- The EWG "Clean Fifteen + Dirty Dozen produce guidelines helps you save money + reduce the pesticides and herbicides = Antibiotics harmful to our gut microbiome + mycobiome.
- Avoid artificial colors and preservatives to keep your gut, your "second brain" happy + healthy.
- Why, When and How to Eat Wheat.
- Why do Some People do well as Vegans and Vegetarians (Clues from the Magical World of Genetics).
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