Once again, the Prairie Farm Corps lit me up!
Terri and I were so excited to come for a day and help prep for their annual Celebration Dinner - Terri made several vinaigrettes and a gorgeous hand chopped pesto with the students while I made two batches of homemade ice cream and prepped a bunch of ice cream starters for later freezing + churning.
Veronica, your Celebration Dinner kitchen team rocked out an epic feast and it was crazy fun to help you prep for it all. I am in awe of each one of you and the beautiful spread you shared with your friends and family to honor the incredible Summer you created together.
Veronica, your Celebration Dinner kitchen team rocked out an epic feast and it was crazy fun to help you prep for it all. I am in awe of each one of you and the beautiful spread you shared with your friends and family to honor the incredible Summer you created together.
Thank you Eric, Veronica, Amanda, Natalie, Shannon, Miya, Karina and Natalie for always inspiring me to cook with more vege and for rocking out a group of incredible students who will continue "waterfalling" out the importance of organic farming and the love of cooking from scratch!
Nurture the soil - Nurture the food - Nurture the soul - Nurture the community
Nurture the soil - Nurture the food - Nurture the soul - Nurture the community
I get goosebumps just thinking about how many people each one of you will inspire after you tell them about your Summer on the farm. We may never know how far and wide our impact will go... so keep sharing and passing down your favorite recipes and the skills you learned!
The Lake County Food Revolution = YOU!
To the mullies we go,
xoxoL
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