Showing posts with label Compass Hiking and Yoga Retreats. Show all posts
Showing posts with label Compass Hiking and Yoga Retreats. Show all posts

Monday, June 11, 2018

Compass Hiking and Yoga Retreat Memoirs | Kichadi Tacos in Big Sky, Montana



Welcome to my first Compass Hiking and Yoga Retreat Memoir!

In this new series, I will let the incredible pictures tell most of the story. Each memoir will conclude with a retreat recipe for you to bring hOMe to your family table.

I have found true north working alongside Compass founder Kelsey Stoll and I cannot WAIT to travel back with her and our guests to Big Sky, Montana.

I left a BIG piece of my heart in her beautiful mountains.



















Kichadi Taco "Meat" for a Chakra Tostada Dinner
Inspired by Sarah Britton of My New Roots & Naturally Nourished

1 sweet potato diced 
1 tsp cinnamon
1/2 tsp sea salt
chili powder
nutmeg
cayenne pepper
1 Tbsp ghee 
1 large white or red onion diced
3-4 garlic cloves minced
3 portobello mushrooms diced
1 cup mung beans & brown rice (soaked overnight in water and drained. Green lentils also work great as this is what I could find in Big Sky.)
3 tsp chili powder
3 tsp cumin
2 tsp paprika
1 tsp dried oregano
2-4 c vegetable broth (Honestly, I can't remember how much I added - The downside of eyeballing it!)
fresh cilantro 
sliced green scallions
sea salt and black pepper to taste

Preheat oven to 375 degrees. Line a baking sheet with parchment. In a medium bowl mix up the diced sweet potato, cinnamon, and sea salt. Evenly spread onto a baking sheet and sprinkle chili powder and cayenne pepper over the top (be gentle with the cayenne pepper if you can’t handle heat). Finish it off with a little sprinkle of nutmeg. Bake for 20 minutes. Flip or shake the pan to turn the potatoes and spread back out evenly on the pan. Cook for another 5-10 minutes. Meanwhile, melt the ghee in a large dutch oven and add the diced onion. Season with sea salt and black pepper. Cook low and slow until the onion is translucent and beginning to caramelize - at least 10-20 minutes. Add the minced garlic and cook until fragrant. Add the diced mushrooms and another healthy pinch of sea salt. Cover, cook and stir until the mushrooms have released their juices and have cooked down - about 10-15 minutes. Add the spices and stir until evenly distributed for another minute or so. Add the vegetable stock and soaked brown rice/lentils. Cover and simmer for 30 minutes or until lentils and rice are cooked (I gave you a range of stock to add as I always eyeball the liquid amount to come up about a 1/2 inch over the ingredients). Add the roasted sweet potatoes (you don’t have to add all of the sweet potato especially if it was a very large one. Keep some in the fridge to add to your morning eggs or lunch salad!). Add more stock here if needed. Simmer with the lid vented (or take it off completely) to let water evaporate for the perfect taco “meat” consistency. Taste and adjust seasonings to your spice and heat preference. Garnish generously with fresh cilantro and sliced green scallions.

Kelsey and I would LOVE to see how these special Compass recipes make it onto your family table -  Please share your #compasskichaditaco love with us over social media and feel free to also tag it with #compasshikingandyogaretreats! 


Our next retreat will take us to Napa, California October 26th - 29th - I.can't.hardly.WAIT!






Hollah chic chef style! I found this gorgeous, American made Artifact Apron in Bozeman on our last epic day. I will definitely try and stop in their shop in Omaha, Nebraska on my next road trip out West, the workmanship is amazeballs. Did you know Chris Hughes' company all started with a simple lunch tote in 2010? So cool... I'm drooling after his Kit Bag for all of my Compass spices! 


Cheers to slowing down, relaxing and letting go when our fast paced Life gets too heavy to carry. 

Light as a feather... stiff as a board... It's a wonderful feeling to be lifted UP.

To the Mullies we go....
xoxoL





Tuesday, January 2, 2018

Honey I'm hOMe! Compass Hiking and Yoga Retreats 2018

I am so very honored and excited to announce I will be joining Kelsey Stoll, founder and leader of Compass Hiking and Yoga Retreats, as a hOMe Chef and Mind Body Eating Coach (Institute for the Psychology of Eating Graduate, May 2018).

I want to tell you why joining Compass Hiking and Yoga is such a personal, alchemic place to land in 2018.

Food

I love to eat. In fact, I've eaten every day since April 29th, 1977. And my powerful food revolution journey began in 2012; In case you're new to my story, you can catch up here! Over the past 6.5 years, I have been learning, cooking and teaching up a storm in homes, schools and community kitchens. Good food education = a life long passion.

Mountains

When I was 12 years old, my parents took us on our first road trip out west to Colorado to vacation with friends. I'll never forget driving into the mountains for the first time (in my parent's sweet "dust buster" mini van), listening to my super cool walkman. I remember the feeling of being swallowed  into a warm blanket of rocks and pine trees. So different than driving into the city (which I also love!). The energy was so much slower, calmer, almost dreamlike. I felt enveloped in a warm, nurturing "womb" - I never wanted to leave. Goo goo ga ga. I remember so clearly announcing to the entire car, "That's IT! I'm living in the mountains someday! Forget flat, boring Chicago!!!” 


I felt wonderful so high up in the mountains. More conscious, more connected to myself, to the beauty around me, to the aroma of the forest. I am ALWAYS that kid who would rather wander in the forest for hours than do anything else (even if it meant getting a little lost). It's magical being inside a forest, hiking on trail, climbing up or down a mountain. My heart sings, my face is in constant wonder. I feel truly alive. Even when I am home on the Diamond, my favorite mornings are when I look out my window and see a distant mountain range of clouds above the trees. The mountains call to me more than any other natural wonder.

Movement

Being a former college student-athlete, I was used to intense practices, running, cardio-workouts and weight lifting but never really thought that yoga was something I would enjoy regularly or that it would give me the same kind of physical benefits. I preferred fast and "hard core." 


A few years ago, I decided to start practicing yoga more regularly in several different studios. I had always admired yoga-ness and I was on a mission to find more grace, balance and "centeredness" in my life; I was sick of feeling like an animal on a hamster wheel running nowhere fast. I figured yoga could maybe help me slow down in my fast pitch life? Maybe, ya know, like, find that "zen" thing that everyone talks about? As I focused more of my workouts on yoga, my flexibility & strength started to grow but my ping-pong brain never seemed to settle down the way I imagined a "good yogi's" brain should.  

Then I found vinyasa hot yoga practice a little over a year ago. I was a little shocked at how much I enjoyed it. I certainly had no idea I was capable of sweating that much! I was also surprised at how I could get my heart rate up for an entire practice AND continue breathing slow and deep. I felt my younger college athlete come out to play with my present #thisis40. A love for intense exercise was found again in something paradoxically sloooooowwwwwww. 

Meditation

Around the same time, I began my hesitant journey into meditation by following a 21 Day Mediation Course. 20 minutes a day was definitely doable and a guided meditation really helped my crazy brain focus. I still wonder if I'm doing it "right." And even so, the rest of my day seems slower, more grounded, and less frenzied around managing my work & family life. The practice of meditation has become something I try to do every day like cooking and moving.

Mindfulness & Food

Last Spring, Kelsey approached me and asked if I would be interested in partnering with her for a Mindful Eating Series. It was one of my most powerful food education experiences to date because it added in a missing element: the power of our mind-body connection. I remember so vividly thinking to myself, "OMG this.is.it." THIS was the connection that I had found deep inside myself, and I wasn't alone. It clearly, profoundly resonated as I observed every participant's facial expression and listened to their personal food-life experience during those four amazing sessions. Without hesitation, I enrolled in the Institute for the Psychology of Eating and began my education into the realms of Dynamic Eating Psychology and Mind Body Nutrition. I'm officially geeking out over humanity's gut-brain connection and I've never had more fun going "back to school." 

"Do what you love" they say.

I love to cook, eat, educate and set the table with candles, and beautiful place settings filled with colorful, soulful food.

I love to move, meditate and stretch my arms out into the big wide open. 

I love to communicate and connect with other humans (big and small) on a deep, shimmering level.

Do what you love. 

And inspire others while you're at it.

Join us in the mountains and compass hOMe.

For more information about our dynamic retreat experience, I invite you to link over and explore:

Compass Hiking and Yoga Retreats

Sold Out = Big Sky, Montana (April 26-30) + (May 7-10)

Reservations still available for:


While on retreat, I have planned deliciously balanced menus, full of colorful, flavor bursting, GORGEOUS food. I plan to share all of my simple ingredient, nutrient dense recipes so that you will be inspired to create a more nourishing hOMe plate in YOUR kitchen. I am a passionate food educator who believes that my secret sauce can be your secret sauce! 

Our dreamy Compass mountain kitchens will warmly and energetically entice you to watch, laugh, learn, taste, sip, relax and linger into a more nourishing and positive relationship with food. 

My mouth is already watering.



















To be free.
On top of a mountain.
Waterfalls.
Soul.
Safe at home.
Fresh, crisp air.
Nourishing real food.
Peace.
Sunrising Sunsets.
Flickering candlelight.
Step outside.
Reach inside.
Mindful meditation.
Evolution.
The perfect bite.
Transformative yoga.
Gratefulness.
Lingering.
A full night’s rest.
Restore.
Blue skies.
Ignition.
Laughter.
A full cup.
Friendship.
Emotion.
Close your eyes.
And exhale.

To the Mullies we go...
xoxoL