Sunday, March 18, 2018

Set the Table 2018 | Week 10

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I am going to set the table with this Cucumber Pesto all Spring and Summer long! Click back to Friday's  Carrot Top Pesto ...
Friday, March 16, 2018

Chef’s Tasting Table Day 14 // St. Patrick's Day Carrot Top Pesto

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Need a fun green food idea for St. Patty's day tomorrow (or really any day)? I've got just the pesto recipe for YOU. I love th...
Sunday, March 4, 2018

Set the Table 2018 | Week 8

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Mung Beans. Such a weird name. I had never heard of them before diving into my studies in Dynamic Eating Psychology + Ayurvedic Nut...
Sunday, February 25, 2018

Set the Table 2018 | Week 7

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I used to hate peas. Something about the texture gave me the willie-gag's as a kid.  I try to remember this when my kids hav...
Monday, February 19, 2018

Set the Table 2018 | Week 6

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Love Yourself First = A Valentine's Day week recap! The following meals were created over three nights. The first night bega...
Sunday, February 11, 2018

Set the Table 2018 | Week 5

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A Warm Chickpea and Brussel Sprout Slaw 1 14 oz can of chickpeas (drained, rinsed and dried in a towel) or Cauliflower (cause my frien...
Friday, February 9, 2018

Chef's Tasting Table Day 13 // Cherries + Cacao

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With the Winter Olympics opening ceremony tonight and Valentine's Day around the corner, our Chef's Tasting Table landed ...
Sunday, February 4, 2018

Set the Table 2018 | Week 4

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Baller[inas]: 1. Don't take themselves too seriously in the kitchen. 2. Keep balls as mascots on counters. His name is John y'...