Showing posts with label
salad
.
Show all posts
Showing posts with label
salad
.
Show all posts
Sunday, February 11, 2018
Set the Table 2018 | Week 5
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A Warm Chickpea and Brussel Sprout Slaw 1 14 oz can of chickpeas (drained, rinsed and dried in a towel) or Cauliflower (cause my frien...
Tuesday, January 9, 2018
Set the Table 2018 | Week 1
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Chicken and Sweet Potato Tray Bake with a Dijon Mustard Glaze 1-2 Organic Sweet Potatoes sliced thin 1 lb Organic Chicken...
Sunday, November 19, 2017
Set the Table 2017 | Week 46
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I don't know about you, but I always have more butternut squash than I need after roasting one. Here's my latest ...
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