Showing posts with label
brussel sprouts
.
Show all posts
Showing posts with label
brussel sprouts
.
Show all posts
Sunday, February 11, 2018
Set the Table 2018 | Week 5
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A Warm Chickpea and Brussel Sprout Slaw 1 14 oz can of chickpeas (drained, rinsed and dried in a towel) or Cauliflower (cause my frien...
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