Hop on over to read my week 25 #52tries diary post HERE.
Find Sarah Britton's My New Roots cookbook HERE and watch her make homemade almond milk HERE.
I found Jamie's delicious Chicken in Milk recipe to help me figure out how to cook mine in almond milk. I just layered onions and turnips on the bottom of pot.
Leftover Langoustine Chowder
2 c leftover chicken in milk sauce and vege (sans the chicken)
3 c leftover tomato sauce
1 lb frozen langoustine tails
1/2 c vege broth (Optional. Eyeball amount to thin soup)
pinch of nutmeg
Combine leftover sauces and heat through. Add some vege stock if a thinner soup is desired. Not a chunky soup fan? Puree soup with a handheld immersion blender first before adding langoustine.
Happy weekend nutbags!