sheep's milk yogurt is delish
i make pancakes once a week for the kids on an school morning. it really doesn't take too much time (i used to only make waffles or pancakes on the weekends) and i always have leftovers to pop in the toaster for the next morning. i am in love with these babies because they are packed full of protein and the kids really enjoy them. i was thinking they'd be getting great probiotics too, but then learned that the heat will kill the cultures. boo. so, i'm going to check out some of these sweet yogurt recipes to try my hand at "cooking with cultures" for the fam.
i found my tub-o-yogurt at whole foods. i can just hear jim gaffigan yelling at me... have you seen his new comedy routine, "dad is fat"? it's pretty much all about food... funny stuff.
Baaaaaaaaaa-a-a-a-a-a yogurt pancakies
inspo from yogurt pancakes
2 c gluten free artisanal flour mix
2 T organic sugar
2 tsp aluminum free baking powder
1 tsp aluminum free baking soda
1/2 tsp sea salt
1 tub (16 oz) sheep's milk yogurt
2 eggs (pastured, organic... the best darn local quality you can find)
3/4 c water
1 tsp vanilla
whisk dry ingredients together. add wet ingredients and mix until well combined. place some batter globs on a hot, coconut oiled skillet and go to town.