RIP uncrustables

so one of the hardest things to get rid of was my coveted pb&j uncrustables.  i love them.  you keep them in the freezer and they are delicious.  mac loves them frozen.  he gets mad at me if i let his thaw.  i would throw a bunch in the cooler for the beach this summer (i miss my ladies!) for lunches and my hubby eats them too. i'll just make a crapload and keep them in the freezer.  the kitchn says they last for 3 months...:)


this link had me at hello.  peanut butter and jelly pockets  i am soooo doing this tonight.  or maybe tomorrow, ok sometime this week.  but, gotta get yeast, don't have yeast.  and i'm going to do a little research and see if i can find a recipe to substitute almond flour and/or brown rice flour, but in the meantime...these will do.  it just got pinned.

i wonder if the kids will even like them.